Welcome to Standard Tap

January 20th, 2011

When Standard Tap opened its doors in December 1999, our goal was simple:  to create a neighborhood tavern that featured great beer and wholesome food.  With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey and Delaware.  Our food menu both complements the beer and expands the notion of what pub food can be.  We use only the best available produce, poultry, meats and seafood — much of it from area farms and local vendors – to create fresh, seasonal dishes.

Whiskey Brunch

November 20th, 2017

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We are excited to announce that Whiskey Brunch is back!!! Our classic Farm Fresh Brunch menu will showcase whiskey- and bourbon-centric dishes! We’ll be featuring Red Brick Craft Distillery Single Malt Whiskey, Bluebird Distilling Four Grain Bourbon, Manatawny Still Works Keystone Whiskey, Rowhouse Spirits Distillery Poitin White Whiskey, Dad’s Hat Rye, New Liberty Distillery Kinsey Rye, Cooper River Distillers Petty Island Rye Oak Reserve, and our own Standard Amaro! Indulge in barrel-aged spirits and beers at our Whiskey Brunch, November 25-26th~ Come in for a whiskey flight, barrel-aged beers, and craft cocktails from all our local favorites!! Come in on Sunday to meet the distillers~ See you at Standard Tap for Whiskey Brunch!

Make your reservations today at standardtap.com or by calling directly at (215) 238-0630!

#whiskeyflights #whiskeycocktails #brunch

#barrelaged #standardtap#phillylovesbeer

Cider Brunch

November 17th, 2017


CB_InstagramStandard Tap is excited to annouce our first ever Cider Brunch! We will feature new and exciting ciders from Stone & Key, Commonwealth, Big Hill Ciderworks, Jack’s, Bullfrog Brewery and the new guys on the scene, Philadelphia’s very own Original 13 Ciderworks! We will carry a wide variety of classics, and new and limited releases.  Make your reservation by clicking the link at the top of this page or call 215-238-0630.

TERROR AT THE TAP! Halloween Party 10/28, 9 pm

October 20th, 2017

ST 2017Terror PC LRJoin us for Terror at the Tap! 10/28, 9 pm – 2 am                                                                                             Costume contests, music and dancing, drink specials and more!

DJ Royal-T will bring the funk, soul, and R&B to keep your bones moving.

Yards Brewing Company will supply the drinks to make you howl at the moon.

Come dressed in a costume and get $3 Yards drafts.
Best dressed wins Yards prizes!              

Feel that nip in the air? It must be time for….

October 4th, 2017

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Pumpkin Head!

Starting at 4 p.m., we will tap a variety of pumpkin beers.  $10. buys you your first pumpkin beer + your very own hollowed-out gourd from which to drink it.  Refills only $3.  Limited supply of pumpkins, so get here early!

Roughwood Seed Collection Fall Fundraiser

September 22nd, 2017

 

 Roughwood SeedsOn Wednesday September 27th, Standard Tap will host this year’s Roughwood Seed Collection dinner, an annual fundraiser which highlights Pennsylvania Dutch and Native American heirlooms born from the oldest private seed collection in the country.

Billed as a “living archive of our local culture and tradition,” the Roughwood Seed Collection was founded in 1932 and, with the help of fundraising events like these, is continued today by Dr. William Woys Weaver, a celebrated, local food historian and cookbook author.

The Roughwood Seed Collection dinner will begin with a cocktail hour at 6 p.m., featuring snacks inspired by the garden and a complimentary glass of Standard Tap co-owner Paul Kimport’s homemade cider. Dinner will be in the upstairs dining room — four courses by Johnny Brenda’s chef Adam Diltz and Standard Tap’s chef Joel Mazigian featuring heirloom vegetables from the Collection. Dr. Weaver will be on hand to discuss current and future projects.

Hors D’Oeuvres:
Pickled peppers stuffed with cabbage
Duck Rillettes with pickled garlic scapes
Corn Fritters with green pumpkin chutney
Mackerel cured with fennel blossom vodka, cucumber, shiso

Bread Basket from Lost Bread Co.

1st Course
Stryker Farm Head Cheese
Dutch-style Pickled Cabbage, Spicy Pepper Sauce, Chicharrones

2nd Course
Roughwood’s Heirloom Bean Stew
Huacatay, Yellow Springs Fieldstone Goat cheese

3rd Course
Keiser’s Duck Breast
Kale, Collards, Sunchokes and Squash

Dessert Plate:
York County Peppermint Pudding
Blackberry Almond Cake
Corn and Pawpaw Pudding
(Plus a night cap: Paw Paw Brandy from Rowhouse Spirits)

Space is still available!! Dinner is $75 a head, and reservations can be made by emailing info@standardtap.com or by phone at 215.238.0630.

Read more at http://www.phillymag.com/…/roughwood-seed-collection-dinn…/…

Sausage Fest!

September 4th, 2017

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Sausage Fest returns to Standard Tap!!!

During our annual week-long celebration of cylindrical meat the menu will showcase sausage in all of its glory. We’ll be serving up all sorts of small & large plates. Grab a Sausage Fest punch card and fill in all 10 spaces to win a Sausage Fest t-shirt! We’ll be pouring local festbier and German style drafts to complement your sausage feast!

Check out our Facebook page for more info. 

Book a table for SAUSAGE FEST using the reservation link above.  

PHILLY BEER WEEK 2017!

May 31st, 2017

2017 PBW Event PosterAN AWESOME LINE-UP OF BEERS & EVENTS!

Whiskey Brunch

April 11th, 2017

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Saturday & Sunday, April 22nd & 23rd, 11-3.

Our classic Farm Fresh Brunch menu will include wood-smoked meats and whiskey-centric dishes! Also local whiskey, bourbon, and rye flights along with barrel aged spirits and beers.

Make your reservations through our website standardtap.com or by calling directly at (215) 238-0630.

BIG WOOD WEEKEND

February 16th, 2017

ST BigWood 2017 PC LR2017 Big Wood Beers:
2SP Brewing Company Blueberry Barrel Aged Russian Imperial
Brewery Techne Smoked Franconia Lager
Carton Brewing Peach Swisher
Dogfish Head Immort Ale
Dogfish Head Palo Santo Marron
Levante Brewing Barrel-Aged Le March Quad
Stone & Key Cellars Apple Brandy Barrel-aged Cider
Tired Hands Brewing Company SaisonHands
Weyerbacher Brewing Insanity
Weyerbacher Brewing Dark Rye Barrel Cider
Yards Brewing Co. Barrel Aged George Washington Porter

Featured Bone-In Brunch Items:  Fried Chicken, Pork Chops, Grilled Sardines, Beef Short Ribs & Smoked Rabbit

Publetters in February

February 7th, 2017

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Want to send your valentine a sweet note?  Or perhaps you’d like to give your elected official a piece of your mind.  Either way, come to Standard Tap every Tuesday in February and unburden your heart.

$1.00 off all Yards beers for every letter written.

Sponsored by Trophy Bikes & Yards Brewing Company