Welcome to Standard Tap

January 20th, 2011

When Standard Tap opened its doors in December 1999, our goal was simple:  to create a neighborhood tavern that featured great beer and wholesome food.  With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey and Delaware.  Our food menu both complements the beer and expands the notion of what pub food can be.  We use only the best available produce, poultry, meats and seafood — much of it from area farms and local vendors – to create fresh, seasonal dishes.

Sausage Fest!

September 4th, 2017

2017 SausgFst PC

Sausage Fest returns to Standard Tap!!!

During our annual week-long celebration of cylindrical meat the menu will showcase sausage in all of its glory. We’ll be serving up all sorts of small & large plates. Grab a Sausage Fest punch card and fill in all 10 spaces to win a Sausage Fest t-shirt! We’ll be pouring local festbier and German style drafts to complement your sausage feast!

Check out our Facebook page for more info. 

Book a table for SAUSAGE FEST using the reservation link above.  

PHILLY BEER WEEK 2017!

May 31st, 2017

2017 PBW Event PosterAN AWESOME LINE-UP OF BEERS & EVENTS!

Whiskey Brunch

April 11th, 2017

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Saturday & Sunday, April 22nd & 23rd, 11-3.

Our classic Farm Fresh Brunch menu will include wood-smoked meats and whiskey-centric dishes! Also local whiskey, bourbon, and rye flights along with barrel aged spirits and beers.

Make your reservations through our website standardtap.com or by calling directly at (215) 238-0630.

BIG WOOD WEEKEND

February 16th, 2017

ST BigWood 2017 PC LR2017 Big Wood Beers:
2SP Brewing Company Blueberry Barrel Aged Russian Imperial
Brewery Techne Smoked Franconia Lager
Carton Brewing Peach Swisher
Dogfish Head Immort Ale
Dogfish Head Palo Santo Marron
Levante Brewing Barrel-Aged Le March Quad
Stone & Key Cellars Apple Brandy Barrel-aged Cider
Tired Hands Brewing Company SaisonHands
Weyerbacher Brewing Insanity
Weyerbacher Brewing Dark Rye Barrel Cider
Yards Brewing Co. Barrel Aged George Washington Porter

Featured Bone-In Brunch Items:  Fried Chicken, Pork Chops, Grilled Sardines, Beef Short Ribs & Smoked Rabbit

Publetters in February

February 7th, 2017

2017.02 Publetters Card

Want to send your valentine a sweet note?  Or perhaps you’d like to give your elected official a piece of your mind.  Either way, come to Standard Tap every Tuesday in February and unburden your heart.

$1.00 off all Yards beers for every letter written.

Sponsored by Trophy Bikes & Yards Brewing Company

 

Behind the Beer: Tröegs Nugget Nectar

January 23rd, 2017

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Space is limited so call Standard Tap to reserve your spot!

215-238-0630 (credit card required)

You must be 21 to attend.

Hair of the Dog Brunch at Standard Tap

December 16th, 2016

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Feeling a little under the weather on New Year’s Day? Don’t sweat it, Standard Tap is serving Hair of the Dog Brunch from 11 am to 11pm. We’ll be serving up our award-winning Bloody Marys and Hotcakes till 11 pm. After that we’re heading home to lick our own wounds. See you at the Tap for Hair of the Dog Brunch.

New Years Eve at Standard Tap

December 16th, 2016

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Come celebrate NYE at Standard Tap with discounted Victory Beer Golden Monkey and Tröegs Independent Brewing Mad Elf. DJ Greg will be downstairs spinning NYE tunes as we party the hell out of the Tap. Don’t worry about going too hard, we’re serving our Hair of the Dog Brunch New Year’s Day morning.

Sausagefest!

August 25th, 2016

2016 SausgFst PC LO1

Sausage Fest returns to Standard Tap for our  annual celebration of cylindrical meat! During that magical week, the menu will showcase sausage in all of it’s glory. We’ll be serving up all sorts of small plates from scotch eggs to bratwurst to chorizo. This year we’re handing out Sausage Fest punch cards.  Each  Sausage Fest item ordered fills a space on the card. Once all ten spaces on the card are filled, you can trade it canadian roulette for a Standard Tap Sausagefest Tee Shirt! We’ll be pouring all manner of local festbier and German style drafts to complement your sausage feast! Make your reservation for SAUSAGE FEST here or on our Facebook page.

Pork of July!

June 16th, 2016

ST 2015 Pork of July PST LO1Join us for Standard Tap’s fourth annual celebration of swine, PORK OF JULY! From Friday July 1th through Monday July 4th our dinner and brunch menus will feature pork chops, bacon, ribs, belly and more. We plan to pour a nice variety of “BBQ friendly” drafts to complement our pork feast as well. Show your love with a Pork of July tee shirt! Happy PORK OF JULY!